Don Ihde called the hypothesis being 'hyped' and referred to clear evidence about the use of optical tools by, ., Albrecht Dürer and Leonardo da Vinci and others. As well the 1929 Encyclopædia Britannica  contains an extensive article on the camera obscura and cites Leon Battista Alberti as the first documented user of the device as early as 1437.  Ihde states abundant evidence for widespread use of various technical devices at least in the Renaissance and . in Early Netherlandish painting .  Jan van Eyck 's 1434 painting Arnolfini Portrait shows a convex mirror in the centre of the painting. Van Eyck also left his signature above this mirror,  showing the importance of the tool. The painting includes a crown glass window in the upper left side, a rather expensive luxury at the time. Van Eyck was rather fascinated by glass and its qualities, which was as well of high symbolic importance for his contemporaries.  Early optical instruments were comparatively expensive in the Medieval age and the Renaissance. 
If students have gotten engaged in an issue you've discussed and feel strongly about it, they may want to do something about it. Your study should include an action component. This could involve learning more and doing more focused research. It could also involve helping students carry out a social action or community service project related to the issue. Students can learn more about how other young people did projects around recent issues in the news. If the issue is a political one, they can engage in writing letters, speaking at public hearings, raising money, participating in demonstrations or writing articles for a school or local newspaper.
A number of clinical trials have been completed using green tea and black tea to investigate their effect in controlling weight in overweight adults. The results of these investigations, however, have often been contradictory, with some trials reporting positive effects of tea supplementation and some trials reporting no effect. As a result, the use of these teas for weight loss is controversial. Purple tea is a variety of green tea developed in Kenya (called TRFK306), which in addition to certain tea constituents found in green tea, also contains anthocyanins. The major constituents in the leaves of purple tea are caffeine, theobromine, epigallocatechin (ECG), epigallocatechin gallate (EGCG) and 1,2-di-O-galloyl-4,6-O-(S)-hexahydroxydiphenoyl-β-D-glucose (GHG). We investigated the efficacy of purple tea extract (PTE) on diet-induced fat accumulation in mice. PTE administration (200 mg/kg) significantly suppressed body weight gain, liver weight, abdominal fat and triglycerides in serum and liver. Protein expression of carnitine palmitoyltransferase (CPT) 1A was also enhanced. In olive oil loaded mice, PTE (100 mg/kg) and caffeine (25 mg/kg) suppressed fat absorption. PTE (10 μg/mL) and GHG (10 μg/mL) also enhanced protein expression of CPT1A in HepG2 hepatoma. Moreover, 4-week daily consumption of purple tea drink in humans improved obesity parameters compared to baseline, including body weight ( ± kg vs ± , p<), body mass index (BMI) ( ± vs ± , p<) and body fat mass ( ± kg vs ± , p<). In conclusion, PTE could control diet-induced weight gain by suppression of fat absorption and enhancement of hepatic fat metabolism.